Southern New Mexico Wine
Trail: A
Southwestern
Gem
Wine Trails
USA
By: Jim Hofman, Owner &
Editor
We're very pleased to introduce you to the beautiful southern
region of New
Mexico, well known for its temperate climate and
gorgeous scenery.
With 350 days of sunshine a year, this area is brimming with
rich history and eclectic cultural
influences.
This was our second visit to New Mexico, but our first to
this part of the state, and we left fully understanding
why southern New Mexico is rapidly becoming a destination
of choice for those seeking to escape harsh winters and
settle into a comfortable, year around setting.
If you think of New Mexico as a
desert climate state, well, you're partly
right. It's
best described as a state of contrasting altitudes ... a
skier's paradise in the north near Albuquerque and Santa
Fe. Further
south, it's high desert plains, about 4000 to 5000
elevation with warm, dry days and pleasant cool
nights.
New Mexico
Wine:
Background and History
New Mexico, like neighboring
Arizona, is one of our newer states, dating back to
1912. But as
you can imagine, the area's history long predates
statehood.
Spanish colonists settled here in the 1600's, and with
them Franciscan monks who needed wine for their daily
mass services. The first grapevines
were planted in the mid 1600's, thus beginning a long,
storied history of wine making
here.
As readers of Wine
Trails USA have come to know, we've long
preferred tasting wines made with grapes from the
immediate area. In our estimation, this provides a true
taste of the particular wine region. The subtleties are
fascinating to explore from state to state and wine trail
to wine trail. And that's why the
Southern New Mexico Wine Trail was first on our
Land of Enchantment wine
journey, as 80% of the state's grape crop is grown right
here.
Like most states, New Mexico's
wine industry is growing and thriving. New Mexico wines are
becoming more recognized and awarded in prestigious wine
competitions. As of 2009, there are
over 40 wineries in the state,
scattered along numerous fertile valleys from the
Colorado border all the way to El Paso,
Texas. We're
also pleased to note that the New Mexico Wine
Growers Association does a wonderful job of
promoting wineries and wine trails ... there are several
annual festivals and comprehensive promotional materials
to guide wine travel lovers along the
way.
Entering New Mexico from the
Arizona border on the west, you'll travel along
Interstate 10 to the small town of
Deming, where our first two
wineries are located. From Deming, it's 55
miles to Las Cruces, New
Mexico's second largest city and the hub of our three day
two night journey.
Luna Rossa and New Mexico's
Largest Winery
Deming is home to two wineries on
the Southern New Mexico Wine Trail, Luna Rossa Winery and
St. Clair Winery, New Mexico's largest. Our first stop was
Luna Rossa, located
just west of town and home of the largest vineyard in New
Mexico.
Arriving just before lunch time,
we were anxious to sample some of the almost two dozen
varieties here. We were impressed with
the selections - Luna Rossa offers everything from Pinot
Grigio to Shiraz to Chenin Blanc. We settled on tasting
several and particularly enjoyed the Gewurztraminer, a
lively spicy white. Also try the
Sangiovese, a great match with Italian food or just all
by itself!
The name Luna Rossa translates to
red moon in Italian, and
actually the moon here in southern New Mexico often takes
on a reddish tint. Most nights are clear
and bright so you'll see a spectacular natural light show
overhead, with sparkling stars and bright moonlight to
enjoy a glass of New Mexico wine.
After Luna Rossa, you'll want to
visit the second winery near Deming, St. Clair
Winery.
With three locations
across the state and open since 1984, St.
Clair Winery is very visible on the New Mexico wine
scene.
Producing over 70,000 cases annually, St. Clair's wines
are widely available at retail outlets in the
southwest.
The location here in Deming is the actual working winery,
quite near the vineyard. The branch locations in
Albuquerque and Las Cruces are a combination of
winery/bistro, offering a sophisticated setting for lunch
or dinner.
A visit to St. Clair Winery is a
great way to learn about New Mexico wines. Over 30
varieties are produced, all made from
southern New Mexico grapes. It's quite a lot of fun
to compare and contrast the taste and texture of New
Mexico wines vs. California or Texas. The flavors here are
uniquely southwestern ... full fruit flavor on the
palate, whimsical, and fun to
drink.
Our favorite wine here was the
Meritage, a red wine blend of Cabernet and
Merlot. Plum
and dark cherry flavors are quite pronounced, and it's an
excellent pairing with a grilled steak. On the sweeter side,
don't miss Mimbres Red, a tantalizing and enjoyable wine
with berry flavor galore.
By the way ... if you're planning
to eat in Deming, we recommend Ranchers
Grill, a famous El Paso, Texas steakhouse
with a location here in Deming. Looking for a local
specialty?
Dig in to the Hatch Chili
Sandwich. Hatch chiles are famous
in these parts, harvested in the small town of Hatch,
about 20 miles north of Las Cruces. The chiles themselves
are mild, rich and smokey, unlike any other chile we've
tasted. The
Hatch Chili Sandwich is served on Texas Toast, and it's
actually a triple decker sandwich with a lean beef patty
and melted cheese. Filling, inexpensive,
and oh-so-good!
From here, you're less than an
hour from Las Cruces, our home base for two nights and
the heart of southern New Mexico.
Las Cruces: Southern New Mexico's
Shining Star
Las Cruces is situated in the
Mesilla Valley between the Rio Grande River and the Organ
Mountains.
Many people think of southern New Mexico as a traditional
desert climate, but that's not quite the case as it's
about 4000 feet elevation here.
Las Cruces has garnered a lot of
praise from travel and retirement magazines. Money
Magazine rates Las Cruces as a "best
college town to retire", and the ideal
location at the crossroads of Interstates 25 and 10 makes
it accessible to visitors traveling through Texas, New
Mexico, and Arizona. Over 85,000 people call
Las Cruces home, making it the second largest city in New
Mexico.
Las Cruces is not only a thriving
college community, it is gaining notice as an arts center
as well.
Dozens of galleries dot the streets and you'll be
enchanted by southwestern and Native American art, much
of it created by local artists. New Mexico
State University is a primary influence
here, with locals and snowbirds alike passionately
rooting for their "Aggies".
Arriving mid afternoon, we settled
in to our motel and planned out our agenda. Our first stop was Las
Cruces' most well known attraction, the shopping and
dining district known as Old
Mesilla.
Historic Old Mesilla is basically
a part of Las Cruces, sitting just south of
downtown. At
one time, this immediate area was one of the most popular
stopping points between Texas and the west
coast. There
are all sorts of shops and restaurants, making it a
perfect place to while away the afternoon and
evening.
Stop in at Southwest Wines to
browse an impressive array of New Mexico wines from
across the state. For fresh pecans and
other local treats, there's
Stahmann's, whose large pecan
farm is open to visitors further south of the
city.
Galleries filled with local art and jewelry tempt the
passerby, and there are ample watering holes to step in
from the sun and cool your heels.
For dinner, stop in at
La Posta De
Masilla.
A local treasure since 1939, this is where you want to
compare the pride and joy of New Mexico's cuilinary
scene, red and green chile. They're both delicious,
and often served as an accompaniment or as part of
Mexican influenced dishes. One such dish at La
Posta De Masilla is the Tostada
Compuesta. This house specialty
consists of a toasted corn tortilla cup filled with
frijoles, red chile con carne, topped with chopped
lettuce, diced tomatoes and grated cheddar cheese.
If you prefer green chile, the
locals favorite is the sour cream enchilada. This dish
consists of corn tortillas smothered with green chile
sauce, topped with grated cheddar cheese or Monterrey
Jack cheese and sour cream. It's also served with
rice and delicious Mexican cole slaw. After dinner, check out
the La Posta Chile Shop where
you'll find a wide selection of New Mexico sauces and
food products to take home. There's also a tasting
room for Luna Rossa Winery in Historic Old Mesilla, so
stop in for a taste or to buy a few
bottles.
New Mexico's Southernmost
Winery
The next morning, we headed south
of town on Interstate 25 toward El Paso, Texas to visit
New Mexico's southernmost winery, La Vina Winery in the
small town of La Union. This is the
state's oldest winery, open since
1977. The
winery hosts several festivals and events throughout the
year on its beautiful 2 acre grounds and
patio.
You're more than welcome to bring your own
picnic!
This is a perfect winery to hit if
you're visiting nearby El
Paso. You're only 20 minutes
from El Paso and the Mexican border here, and the city is
well worth exploring. We spent most of the
morning and early afternoon in El Paso, stopping at La
Vina on our way back to Las Cruces. The wine list here is
eclectic and full of surprises - you'll find everything
from a barrel aged Chardonnay to a Spanish influenced
Light Port.
Our favorite was the Primitivo, a fruity and spicy blush
wine, similar to a Zinfandel. Another we took home
was the complex Syrah, with notes of oak and vanilla, an
absolutely delicious example of the style. Lastly, we liked the
earthy Sangiovese, bursting with black cherry flavor and
perfect with steak or barbeque.
Heading back to Las Cruces for the
evening, we walked the campus of New Mexico State
University and headed toward the High Desert
Brewing Company for dinner. This award winning
casual brewpub offers a welcoming, if slightly off color
sales pitch for their brewing output, declaring "None of
our beers suck". We'd agree, and the
food isn't bad either! We enjoyed a rarely
found Pale Bock, along with a delightfully hoppy and
fruity IPA.
High Desert offers live music most nights, and it's a
gathering spot for locals in the know. And if you're not into
beer, try the root beer float for dessert ... the root
beer is brewed on site.
Closing
Thoughts
The Southern New
Mexico Wine Trail is an ideal travel
destination for those who like a little bit of
everything.
It was certainly right up our alley! You'll find great
weather, wonderful wineries, a thriving art and culinary
scene, and much more. Best of all, any time
of year is perfect for a visit. Summers aren't too hot
and winters are mild. We can see why Las
Cruces is a magnet for snow birds and retirees, and wine
lovers too!
Until Next
Time,
Cheers!
Resource
Sites:
Las Cruces Visitor
Info:
www.lascrucescvb.com
New Mexico Wine
Info:
www.nmwine.com
Historic Old
Mesilla:
www.oldmesilla.org
La Posta De
Mesilla:
www.laposta-de-masilla.com
High Desert Brewing
Company:
www.highdesertbrewingco.com
Stahmann's
Pecans:
www.stahmanns.com
Ranchers
Grill: www.ranchersgrill.com
The
Wineries:
St.
Clair Winery and Bistro: www.stclairvineyards.com
Luna
Rossa Winery: www.lunarossawinery.com
La Vina
Winery:
www.lavinawinery.com
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